Captured in the Wild
Guest Moments
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My master's degree is in Food Identity — a national master's diploma whose subject isprecisely geographical indications and quality signs: what AOP, IGP and AOC actually mean on a French cheese, ham or bottle of wine. The related research has been published in a peer-reviewed academic journal. I work in Chinese, English and French, and hold a DELF B2. Most Chinese-language writing about French food stops at must-eat lists and Michelin stars. The French themselves talk about food in an entirely different register — terroir, season, and why a particular rule was written into law. Between those two languages there is almost no translation. That translation is my work.
Three ways to explore France's culinary heritage and geographical indications — through a personalized itinerary, cultural mediation, or specialized content in Chinese.
A personalized, research-based itinerary through France's food heritage, with cultural context for each place. You travel independently with a document made for you. From €300 per itinerary
Thematic accompaniment and cultural translation around French regional foods, producers, markets, and geographical indications. From €600 per day · per group
Specialized written content in Chinese on French culinary heritage and geographical indications, for brands, publications, and platforms. From €150 per piece
Guest Moments
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Sarah Mitchell
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Michael Thompson
"The Samburu route was completely off the usual trail. We saw reticulated giraffe and Grevy's zebra — species I'd only ever seen in textbooks."
Jennifer Park